oliveoil​

EXTRA VIRGIN OLIVE OIL

Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives. Since extra virgin olive oil is simply pressed fruit juice without additives, the factors influencing its quality and taste include the varieties of olives used, the terroir and the countless decisions, production practices and the dedication of the producer.   

              Maximum acidity 0.8°

 

         PET 5 L                                 CAN 5 L

    PERTOLI                         DORICA